SATTU DRINK

Prep Time : 15 mins
Serve : 2

INGREDIENTS
Roasted gram flour / sattu   -  4 tbsp
Finely chopped onion   -  2 tbsp
Finely chopped green chilly-  1/4 tsp
Black salt  - 1/2 tsp
Salt  -  to taste
Roasted cumin seeds powder   -  1 tsp
Lemon juice   -  2 tsp
Water  -  2 glass

METHOD
Take a large bow. Add all the listed ingredients and mix well.
Pour the mixture on the glass
Serve chilled.

                                    

CHOCOLATE SHRIKHAND

Prep Time- 15 mins
Total Time- 15 mins
Serve- 2

INGREDIENTS
Hung curd- 1 cup
Condensed milk- 1/2 cup
Coffee powder- 2 tsp
Cocoa powder- 2 tsp

METHOD
Keep the curd in a muslin cloth for 4-5 hours in freeze. Now we get hung curd.
Whisk the hung curd. Now mix the coffee powder in lukewarm water and add it in the hung curd and mix it well.
Now add condensed milk and cocoa powder in the hung curd and mix it again.
Chocolate Shrikhand is ready to eat. Serve chilled.

                                              
                                             

SWEET AND TANGI MANGO CHUSKI

                                


Prep Time- 15 mins
Total Time- 15 mins
Serve- 3

INGREDIENTS
Raw mango pulp- 1 cup
Water- 1 cup
Sugar- 4 tbsp
Black salt- 1/2 tsp
Roasted cumin seed powder- 1/2 tsp

METHOD
Boil the raw mango in a pressure cooker.
Once cooled, remove the skin and mash the pulp well.
Add sugar, black salt, roasted cumin seed powder and 1 cup of water and mix it well.
Pour all these mixture in a container and keep in the freezer for 5 hours.
Once it is half done, add the stick in the chuski.
Serve chilled

JAMUN ICE CREAM

Prep Time : 25 mins
Total Time : 5 hours
Serve : 2

INGREDIENTS
Jamun deseeded   - 1/2 cup
Fresh cream - 1 cup
Condensed milk- 1 cup

METHOD
Blend all the ingredients. Pour the mixture in a air-tight container once its blended.
Keep it in the freezer for 4-5 hours.
Take it out and churn the jamun ice cream mixture and keep it in the freezer again.
After 2 hours, it will be completely formed.
Yummy jamun ice cream is ready.

ROSE SHAPED VEG MOMOS

Prep Time : 50 mins
Cooking Time : 15  mins
Serve : 2

INGREDIENTS
All purpose flour - 1 cup
Finely chopped onion  -  2 tbsp
Finely chopped capsicum - 1/2 cup
Finely chopped cabbage  -  2 cup
Finely chopped green chilly  -  1
Salt  -  to taste
Black pepper powder  -  1/4 tsp
Oil  -  3 tbsp
Baking powder  -  1/2 tsp

METHOD
Heat oil in a pan,add onion and saute for one mins. now add cabbage and capsicum and saute for 3 - 4 mins till crunchy. Add salt and black pepper and mix it well.
Stuffing is ready now.
Take a large bowl. Add all purpose flour, salt, baking powder and 1 tbsp oil. Make a dough with the help of water. Keep it aside for 30 mins.
Now divide the dough into balls.
Make a very thin chapati out of it.
Now cut into 3 circles with cookie cutter or cup of the bottle.
Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
Grease the plate of steamer and steam the momos for 15 mins.
Rose shaped-momos are ready. Serve hot with chilly garlic honey sauce.
                            

CUCUMBER SALAD

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Chopped cucumber  -  1 cup
Chopped pineapple   -  1/2 cup
Chopped raw mango  -  1/2 cup
Coriander mint chutney  -  1/4 cup
Finely crushed mint leaves  - 4 tbsp

METHOD
Wash and chop all the vegetables and fruits.
Take a large bowl add all the vegetables, fruits,mint leaves and chutney and mix well.and keep in the fridge for half an hour.
Serve chilled

SPINACH AND MINT COOLER

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Chopped spinach leaves   -  2 cup
Chopped mint leaves  -  1/2 cup
Honey  -  1 tbsp
Lemon juice  -  2 tbsp
Water  -  2 cup
Crushed ice  -  8 - 10

METHOD
Wash and chop the spinach and mint leaves.
Take a blender add spinach leaves,mint leaves,honey, lemon juice and two cup of water and blend it.
Strain it and pour in the serving glass.
Add crushed ice and serve chilled.