ACHARI ALOO PARATHA

Prep Time : 15 mins
Cooking Time " 15 mins
Serve : 2

INGREDIENTS-
For paratha
Wheat flour- 250 gm
Clarified butter- 2 tbsp
Water- as required
Carom seeds- 1/4 tsp
Onion seeds - 1/4 tsp
Salt to taste

For the filling-
 Potatoes- 100 gm
Achar ka masala - 2 tbsp
Green chillies- 2
Coriander leaves - 2 tbsp
Clarified butter - 2 tbsp
Salt to taste


METHOD-
Mix salt, carom seeds,onion seeds, and clarified butter in the flour.
 Add little water and make a soft dough with specified ingredients.
 Cover it with moist and keep aside 15 minutes.
 Boil the potatoes in pressure cooker.
 Cool the potatoes and mash them well
. In a bowl, add mashed potatoes, achar ka masala, green chillies, , coriander leaves, salt and mix well.
Divide the dough into 8 equal parts.
 Stuff the filling in the dough and roll into balls
. Flatten the balls into thick round shape paratha.
 Grease the pan with little clarified butter and heat on a medium flame.
 Achari aloo Paratha is ready to eat
. Serve garma garam parathas with green chutney and curd