KHASTA BISCUIT

Prep Time  : 15 mins
Cooking Time : 30 mins
Serve  : 7 - 8

INGREDIENTS
All purpose flour  -  1 cup
Suji/semolina  - 1/ 2 cup
Sugar powder - 3/4 cup
Clarified butter - 2 tbsp
Cardamom powder - 1/4 tsp
Oil - for frying

METHOD
Take a large bowl combine all purpose flour,sugar powder,suji,cardamom powder and clarified powder and mix well
The texture should be crumbly.
Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Make a flat patties of medium thickness
Then with palm gently press each roll in biscuit shape.
Heat enough oil in a pan.
Deep fry on low flame till golden n crispy.
Serve hot