RASAM

Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Tomato - 1
Tamarind - lemon size
Water - 3 cup
Salt - to taste
Sugar - 1/2 tsp
Turmeric powder - 1/2 tsp
Curry leaves - 4 - 5
Coriander leaves - 1 tbsp
Oil - 1 tsp
For tempering
Clarified butter - 1 tsp
Whole red chilly - 1
Cumin seeds - 1/2 tsp
Black mustard seeds - 1/2 tsp

METHOD
Soak tamarind in hot water for 30 mins
Now squeeze the tamarind and reserve the water.
Wash and chop the tomato.
Heat oil in a pan and add chopped tomato and cook until soft.
Add curry leaves,coriander leaves and turmeric  powder and mix well.
Add tamarind water and bring to boil.
Once boiled add salt, sugar and rasam powder and mix well.
Heat one tsp clarified butter in a pan.
Add black mustard seeds,cumin seeds and whole red chilly and temper the rasam.