RAW BANANA KOFTA

Prep Time : 30 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Raw banana - 4
Boiled potato - 2
Samak rice flour - 1 tbsp
Sendha salt - to taste
Oil - for frying
For stuffing
Finely chopped green chilly - 2 - 3
Finely chopped cashew nuts - 3 - 4
Raisins - 1 tbsp
For gravy
Roasted peanuts powder - 100 gms
Milk -  2 cup
Ginger - 1 inch stick
Fresh cream - 1/4 cup
Sendha salt - to taste
Whole black pepper - 4- 5
Cumin seeds - 1 tsp
Coriander leaves


METHOD
For kofta
Boiled the banana and potato in a pressure cooker with one cup of water.
Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well
Divide the dough into balls.
Stuff the filling in the banana balls
Heat oil for deep frying,deep fry these balls until golden and crispy.
Always cook in medium flame.
For gravy
Dry roast the peanuts in medium flame.
Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper.
Also add fresh cream and milk.
Heat remaining oil in a pan,add cumin seeds to crackle.
Now add peanuts mixture and two cup of milk and stir continuously until thick and change the color
Add two cup of water sendha,salt and bring to boil
When it boiled turn off the flame.
Keep the kofta on a plate and pour the gravy.
Serve hot.