ANDA MASALA/EGG MASALA

Prep Time  : 15 mins

Cooking Time  : 25 mins

Serve  :  2

INGREDIENTS

Hard boiled eggs  -  4

Finely chopped onion  -  1 big size

Ginger garlic paste  -  1 tsp

Red chilly powder  -  1 tsp

Coriander powder  -  1 tsp

Turmeric powder  -  1/2 tsp

Garam masala powder  -  1/2 tsp

Green chilly  -  2 

Salt  - to taste

Oil  -  4 tbsp

Cumin seeds  -  1/4 tsp

Chopped coriander leaves  -  1 tbsp

METHOD

Heat one tbsp oil in a pan.

Add boiled eggs and stir fry till brown.

Drain and keep aside.

Heat oil in the same pan.

Add cumin seeds to crackle.

Add onion and saute till brown.

Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder and salt and 2 tbsp water and cook on a medium flame approax 4 - 5 mins.

Add green chilly and garam masala and mix well.

Add one cup of water and bring to boil.

When it boiled add boiled and fried egg and cook for five mins.

Garnish with coriander leaves and serve.