Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4 - 6
INGREDIENTS
All purpose flour - 2 cup
Semolina - 1/2 cup
Sugar - 1/2 cup
Clarified butter - 4 tbsp
Fresh cream - 2 tbsp
Green cardamom powder - 1 tsp
Oil - for frying
METHOD
Take a large bowl add all above listed ingredients. and mix well.
Make a crumb like texture.
Knead a soft dough and keep aside for 30 mins.
Divide the dough two part.
Now roll a dough and cut into diamond shape.
Heat enough oil in a pan.
Place the sweet shakarpara for frying.
Fry in small batches.
Deep fry in medium heat oil until golden n crispy.
Drain and serve.
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