Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Chicken - 250 gms
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Tomato puree - 1 cup
Salt - to taste
Sugar - 1/2
Green chilly - 2
Lemon juice - 1 tsp
Corn flax - 2 tbsp
Vinegar - 1 tsp
Clarified butter - 2 tbsp
METHOD
Marinate chicken with corn flax,ginger garlic paste,lemon juice,vinegar,coriander powder,salt and sugar.
Keep aside for 15 mins.
Heat clarified butter in a pan.
Add marinated chicken and cook in a high flame for 2 - 3 mins. then slow flame.
Add tomato puree,green chilly and 1/4 cup of water.
Cover it and cook till water absorb it.
Garnish with coriander leaves and serve.
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