Prep Time : 15 mins
Cooking Time : 35 mins
Serve : 2
INGREDIENTS
Chicken - 500 gms
Sliced onion - 2
Ginger garlic paste - 1 tbsp
Coriander powder - 1 tbsp
Raw mango puree - 1 small mango pulp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Green chilly paste - 1 tsp
Garam masala powder - 1/2 tsp
Finely sliced raw mango - 1 small size
Salt - to taste
Oil - 1/2 cup
Cloves - 3 - 4
Chopped coriander leaves - 1 tbsp
METHOD
Marinate chicken with 1/2 tsp ginger garlic paste,1/2 tsp coriander powder,1/4 tsp turmeric powder,1/2 tsp red chilly powder,1/2 tsp green chilly paste,1 tbsp raw mango puree,salt and garam masala powder.
Heat oil in a pan.
Add cloves to crackle.
Add onion and stir fry one to two mins.
Add 1/2 tsp ginger garlic paste,1/2 tsp green chilly,1/2 tsp red chilly powder,1/2 tsp coriander powder,1/4 tsp turmeric powder and 1/2tsp garam masala powder.1/2 tsp raw mango puree.
Stir fry for 3 - 4 mins.
Add marinated chicken,sliced mango and one cup of water and cover it.
Cook in a slow flame for 10 - 15 mins.
Add green coriander leaves and serve hot.
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