Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Grated cauliflower - 1 cup
Gram flour /besan - 2 - 3 tbsp
Crushed coriander seeds - 1/4 tsp
Crushed fennel seeds - 1/4 tsp
Crushed cumin seeds - 1/4 tsp
Chilly flax - 1/4 tsp
Chopped green chilly - 1/4 tsp
Salt - to taste
Chopped coriander leaves - 1 tsp
Fresh mint leaves - 1 tsp
Oil - for frying
METHOD
Take a large bowl add grated cauliflower,gram flour,salt,coriander seeds,fennel seeds,cumin seeds,chilly flax,mint leaves,coriander leaves and sprinkle some water.
Make a lemon size ball and deep fry in hot oil.
When its half done strain it.
Press the ball and again deep fry in hot oil until brown and crispy on a medium flame.Serve hot with tea.
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