Prep Time :15 mins
Cooking Time : 45 mins
Serve : 4 - 6
INGREDIENTS
Raw mango - 1 cut in cubes
Finely chopped onion - 2 tbsp
Grated ginger - 1 tsp
Garlic cloves - 1
Rai/black mustard seeds - 1/4 tsp
Raisins - 1/2 cup
Lemon juice - 1 tbsp
Sugar - 1 cup
Water - 1/2 cup
METHOD
Heat sugar water and lemon juice in a pan.
Cook till sugar dissolves.
Add all above listed ingredients in the sugar syrup.
Cook in a low flame.
Stir occasionally till it thickness n water drives out.
A finger leaking chutney ready to eat.
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