Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Pav - 2
Butter - 100 gms
Finely chopped onion - 2 tbsp
Ginger garlic paste - 1 tsp
Chopped capsicum - 2 tbsp
Grated carrot - 1
Chopped green chilly - 1
Boiled n mashed potato - 1/2 bowl
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Pav bhaji masala - 1 tsp
Tomato sauce - 1 tbsp
Salt - to taste
Chopped coriander leaves - 1 tbsp
METHOD
Heat butter in a pan.
Add onion and stir fry till light brown.
Add ginger garlic paste,red chilly powder,green chilly,turmeric powder and 2 tbsp water and saute.
Add tomato sauce and mix well.
Add the veggies and saute for one mins.
Now add boiled n mashed potato and mix well.
Add salt butter and pav bhaji masala and mix well.
Add one cup of water and coriander leaves and cook for 2 - 3 mins.
Break the pav and add it.
Serve hot.
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