Sunday, 1 March 2015

ROASTED MAKHANA / LOTUS SEEDS




INGREDIENTS
Lotus seeds / makhana   - 250 gms
Ghee   -  1/2 cup
Salt    -  to taste
METHOD
Heat ghee in a wok.

Add lotus seeds / makhana and stir fry on low flame.

Add salt and after they turn light brown and crispy ,switch off the gas.

Once cooled,serve it.
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