INGREDIENTS
Cottage cheese /paneer - 200 gms
Bread slice - 1
All purpose flour / maida - 2 tbsp
Corn flour - 2 tsp
Raisins - 1 tbsp
Oil - 4 tbsp
Onion paste - 1/2 tsp
Ginger,garlic paste - 1 tbsp
Turmeric powder - 1 /2 tsp
Red chilli powder - 1 tsp
Chopped green chilli - 1
Tomato puree - 1/2 cup
Sugar - a pinch
Salt - to taste
Cardamom powder - a pinch
Cumin /jeera seeds - a pinch
Cashew nuts - 10
Milk - 1/2 cup
Water - 1/2 cup
Cream - 2 - 3 tsp
METHOD
In a kneading bowl mix cottage cheese /paneer,bread slice and all purpose flour /maida.
Add salt and mix well,make a dough.
Divide the dough into equal size balls.
Now fill the raisins inside the dough.
Shape each balls to flat patties of medium thickness
Coat the cottage cheese patties in the corn flour.
Heat oil in a pan.
And shallow fry the kofta in a medium flame.
Now kofta is ready for gravy.
Heat oil in a pan.
Add cardamom powder,sliced green chillies and cumin seeds.
Add onion paste and fry till light brown.
Add ginger ,garlic paste and all dry ingredients like turmeric powder,coriander powder,red chilli powder and salt and mix well.
Add tomato puree and pinch of sugar and cook for ten mins.
Grind the cashew nuts and make a paste.
Add cashew paste and cook in a high flame for five mins.
Add half cup of water and half cup of milk and two tbsp cream.
Switch off the gas.
Assemble the kofta in a platter and pour the gravy into the platter and serve hot.
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