Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2
INGREDIENTS
Whole moong dal - 1 cup
Basamati rice - 1/2 cup
Cumin seeds - 1 tsp
Ginger - 1 inch stick
Green chilly - 2
Cumin seeds - 1 tsp
Ginger - 1 inch stick
Green chilly - 2
Salt -- to taste
Oil - 2 tbsp
METHOD
Soak whole moong dal and basmati rice for 4 - 5 hours.
Drain and make a paste.
Add green chilly,ginger and salt and one cup of water to make a batter.
Heat oil in a pan.
Add one tbsp batter and spread it.
Drizzle one tsp oil.
Flip it and cook both the sides.
Serve hot.
No comments:
Post a Comment