PANEER TOSHA

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Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  -  4

INGREDIENTS
Paneer - 1 cup
All purpose flour  -  1/2 cup
Milk   - 3 - 4 tbsp
Clarified butter - for frying
Crushed cashew nuts   -  2 tbsp
Cardamom powder - 1/4 tsp
Baking powder - 1/4 tsp
Almonds flakes - 1 tbsp
For syrup
Sugar     -  1 cup
Water    -   1 cup
Cardamom powder   -  1/4 tsp

METHOD
Great the paneer and mix with all purpose flour,now add cardamom powder and milk and make a soft dough.
In a medium flame in pan add sugar and water bring to boil stir occassionaly bring into 1 string  consistency.
  Add cardamom powder in it.
Heat the clarified butter in a pan,reduce the flame to medium.
Roll the dough and cut into diamond shape, and add in the hot pan and cook till golden brown.
Strain and soak the  paneer tosha into the sugar syrup.
Garnish with almonds flakes.
Serve hot.