MANGO MALAI KHEER

 

Prep time 10 mins
 Cooking time 15 mins
 Serving- 2 persons

 INGREDIENTS

 Milk 3 cups

 Grated panner 1/2 cup

 Mango chunks 1/2 cup

 Mango pulp 1/2 cup

 Cardamom powder 1/4 tsp

 METHOD

 Boil milk in a heavy bottom vessel,once boiled keep it in a low flame,stirring occasionaly

. Reduce milk in a half quantity while stirring and scrapping the sides continuousy

 Add sugar and mix well.

 Add cheena and cardamom powder and mix well.

 Keep in the fridge for an hour and now add mango pulp and mango chunks. 
Garnish with mango chunks and serve chilled.