Prep Time : 15 mins
Cooking Time :30 mins
Serve : 4
Milk - 5 cup
Rice - 50 gms
Sugar - 4 tbsp
Green cardamom - 1/4 tsp
Roughly chopped pistachio - 2 tsp
Crushed almonds - 1 tbsp
Crushed cashew nuts - 1 tbsp
Raisions - 1 tsp
Rose water - 1 tsp
METHOD.
Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
Add rice and stir occasionally
Add sugar and mix well.
Add cardamom powder and roughly chopped pistachio and rose water and mix well.
Garnish with almonds, are raisions and cashew nuts.
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