Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Amra - 250 gms
Sugar - 250 gms
Fenugreek seeds /methi seeds - a pinch
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Roasted cumin seeds powder - 1 tsp
Salt - a pinch
Oil - 2 tsp
METHOD
Wash / amra properly.
Cut into two pieces.
Heat oil in a pan.
Add fenugreek seeds to crackle.
Add hog plum / amra and saute for 2 - 3 mins.
Add turmeric powder,red chilly powder and salt.
Stir fry for 3 - 4 mins in a medium flame.
Let the amra / hog plum cook for 5 mins.
Add sugar and simmer the gas.
Cook well till it gets thick.
Add roasted cumin seeds powder.
Serve chilled.
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