MEETHI SEWAI

 

Prep Time  : 25 mins
Cooking Time 50 mins
Serves  : 2

INGREDIENTS
Vermicelli sewain    - 100 gms
Sugar  -  4 tbsp
Milk  -  500 gms
Clarified butter / ghee -    1 tbsp
Cardamom powder  -   1/4 tsp
Kevra water    -   4 - 5 drops
Crushed almonds -2 tsp
Raisins - 1 tsp

METHOD
Heat clarified butter / ghee and roast the  siwain on medium flame.
Heat milk in a heavy bottom vessel.
Once boiled ,keep it on a low flame.
Add the roasted siwain in the boil milk..
Cook for ten mins.in a low flame.
Add sugar and mix well.
Garnish with crushed almonds and raisins.