SPINY GOURD SABJI

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Spiny gourd - 250 gms
Methi seeds  -  1/4 tsp
Cumin seeds -  1/4 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Chopped onion - 1
Ginger garlic paste - 1 tsp
Salt - to taste
Oil - 2 tbsp

METHOD 
Wash  the spiny gourd properly and cut it.
Heat oil in a pan and add methi seeds and cumin seeds to crackle.
Now add spiny gourd and also add coriander powder,red chilly powder and turmeric powder and two tbsp water and mix well.
Add salt,and cover the lid  and cook in a slow flame.
Now spiny gourd subji is ready to serve.