Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Cauli flower or gobi - 250 gms
Potato or aloo - 2
Chopped onion - 1
Chopped green chillies - 2
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Kashmiri mirch powder - 1/2 tsp
Kashmiri mirch powder - 1/2 tsp
Ginger - 1 inch stick
chopped garlic - 1 tsp
Whole black pepper - 2 - 3
Cloves - 2 - 3
Cardamom - 1
Cinnamom - 1 inch stick
chopped garlic - 1 tsp
Whole black pepper - 2 - 3
Cloves - 2 - 3
Cardamom - 1
Cinnamom - 1 inch stick
Chopped tomato - 1
Cumin seeds - a pinch
Garam masala - 1/2 tsp
Salt - to taste
Chopped coriander leaves - 1 tbsp
Oil - 4 tbsp
Oil - 4 tbsp
METHOD
Firstly chop cauliflower and wash it and also chop potatoes.
Firstly chop cauliflower and wash it and also chop potatoes.
.Heat oil in a pan fry the cauliflower and strain in a paper napkin.
Now fry the potato and strain it
Make the paste of chopped onion,ginger garlic,cumin seeds,cloves,whole black pepper,cinnamon,cardamom
Now fry the potato and strain it
Make the paste of chopped onion,ginger garlic,cumin seeds,cloves,whole black pepper,cinnamon,cardamom
Again heat oil in a pan add cumin seeds to crackle.Add onion paste and fry till light brown.Add tomato and add some water n saute for 4-5 minutes in medium flame.
Fry the spices till oil starts to leave the sides
.Add cauli flower pieces, potato ,green chilly and stir fry
. .Add 1 cup of water, salt boil it.
Then cover with a lid and simmer the gas till the veggies are cooked.
Ganish with coriander leaves and serve hot with chapties
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