Sunday 13 August 2023

ALOO GOBHI KI SUBJI



Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Cauli flower or gobi   -  250 gms
Potato or aloo        - 2
Chopped onion    -  1
Chopped green chillies    -   2
Turmeric powder   -   1/2 tsp
Coriander powder     -  1 tsp
Red chilli powder     -  1 tsp
Kashmiri mirch powder - 1/2 tsp
Ginger   -    1 inch stick
chopped garlic - 1 tsp
Whole black pepper - 2 - 3
Cloves - 2 - 3
Cardamom - 1
Cinnamom - 1 inch stick
Chopped tomato   -  1
Cumin seeds    -     a pinch
Garam masala    -   1/2 tsp
Salt       -  to taste
Chopped coriander leaves   -  1 tbsp
Oil - 4 tbsp

METHOD 
   Firstly chop cauliflower and wash it and also chop potatoes.
.Heat oil in a pan fry the cauliflower and strain in a paper napkin.
Now fry the  potato and strain it
Make the paste of chopped onion,ginger garlic,cumin seeds,cloves,whole black pepper,cinnamon,cardamom
   Again heat oil in a pan add cumin seeds to crackle.Add onion paste and fry till light brown.Add  tomato and add some water n saute for 4-5 minutes in medium flame.
        Fry the spices till oil starts to leave the sides
.Add cauli flower pieces, potato ,green chilly and stir fry
. .Add 1 cup of water, salt   boil it.
        Then cover with a lid and simmer the gas till the veggies are cooked.
      Ganish with coriander leaves and serve hot with chapties

 





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