Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Coriander leaves - 500 gms
Chilly flax - 1/2 tsp
Chopped green chilly - 1 /4 tsp
Ginger paste - 1 tsp
Asafoetida - a pinch
Wheat flour - 1 cup
Carom seeds - a pinch
Salt - to taste
Oil - 4 tbsp
METHOD
Take a bowl add green chilly,coriander leaves,ginger paste,asafoetida,chilly flax .,salt and mix well.
Now stuffing is ready.
Take a bowl add wheat flour,salt,carom seeds and one tbsp oil and mix well.
With the help of water knead a dough.
Keep aside for 30 mins.
Divide the dough into round balls.
Stuff 2 tbsp coriander leaves mixture and seal the edges.
Place the paratha on the hot pan.
Apply oil on both the sides.
Serve hot.
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