BAKED YOGURT WITH MANGO

Prep Time : 25 mins Cooking Time : 30 seconds Serve : 2 INGREDIENTS Hung curd - 1/2 bowl Mango puree - 1/2 bowl Fresh cream - 2 tbsp Milkmaid - 1 cup Vanilla extract - 2 tsp Cheery - 2 Chia seeds - 4 tbsp Mint leaves - for garnishing METHOD Hung the curd in a muslin cloth for 2 - 3 hours and then prepare baked yogurt Add fresh cream,milkmaid and vanilla extract and mix well Take a bowl add hung curd mixture and now add mango puree and lastly add chia seeds Bake 160` c for 30 seconds Garnish with cherry and mint leaves.