Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Chopped cabbage - 1 cup
Chopped onion - 1/2 cup
Chopped green chilly - 1
Chopped onion - 1/2 cup
Chopped green chilly - 1
Chopped coriander leaves - 1 tbsp
,carom seeds - 1/4 tsp
,onion seeds - 1/4 tsp
Gram flour - 1/2 cup
Rice flour - 1/2 cup
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - to taste
Oil - for frying
METHOD
Wash all the veggies.
Cut the cabbage, onion ,green chilly and coriander leaves.
Mix the dry ingredients with gram flour and rice flour and mix well with the help of little water
.
Heat the oil in a pan.
Deep fry the pakora golden and crispy.
Drain in paper napkin.
Serve hot with tea.
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