RAVA CRISPY DOSA

Prep Time : 15 mins 

Cooking Time : 20 mins 

Serve : 2 

 INGREDIENTS 

 Suji / rava - 1 cup 

Rice flour - 1 cup 

Curd - 1/2 cup 

Red chilly powder - 1/4 tsp 

Salt - to taste 

Oil - 2 tbsp 

To temper 

Finely chopped onion - 1 small 

Finely chopped green chilly - 1 

Mustard seeds - 1/4 tsp 

Oil - 2 tbsp 

 METHOD 

. Add curd,suji.rice flour,salt,red chilly powder and one cup of water and grind them to a smooth batter. It should be pouring consistency. 

Heat oil in a pan and temper the above listed ingredients. 

Add this temper mixture in the batter and mix well. 

Heat oil in a pan. 

Now spread a laddle full of batter evenly and cover it 

Drizzle some oil and cook until its golden brown. 

Cook other side as well. 

Serve hot with garlic chutney and green chutney