BREAD PUDDING

Prep Time :25 mins 

Cooking Time : 15 mins 

Serve : 5 

 INGREDIENTS 

Milk - 2 cup 

Crushed almonds - 1 tbsp 

 Custard powder - 2 tsp

 Sugar - 2 tbsp 

Milk rusk - 6 - 8

 Crushed almonds - 1 tbsp 

Cherry jelly - for garnishing 

 METHOD 

  

Heat one cup of milk in a heavy bottom vessel once boiled keep it in a low flame and add milkmaid and mix well. Turn off the flame. 

Take one cup of milk and sugar and mix well and now dip the rusk into the milk. 

Take a milk rusk and layer into a shallow serving dish cover with milkmaid mixture.

 Repeat the process with the final layer of milkmaid mixture. 

Keep in the refrigerator for 4 - 5 hours. 

Serve the bread malai pudding with garnish of crushed pistachios and crushed almond.