ONION PARATHA

Prep Time : 20 mins
 Cooking Time : 15 mins
Serve : 2

 INGREDIENTS

 Wheat flour - 1 cup

 Finely chopped onion - 1 cup

 Coriander powder - 1 tsp

 Chilly flakes - 1 tsp

 Carom seeds - a pinch

 Onion seeds - a pinch

 Salt - to taste

 Chopped green chilly - 1

 Curd - 2 tsp

 Oil - 2 tbsp
Butter - 1 cube

 METHOD

 Wash and chop onion and mix coriander powder, salt,green chilly,carom seeds,onion seeds,chilly flakes,green coriander leaves and mix well

 Onion are mixed in a wheat flour with salt,curd,green chilly,carom seeds,onion ,turmeric powder, red chilly powder and one tbsp oil to make a soft dough with the help of a water.

 Now stuffing is ready.

 Take a large bowl add wheat flour,curd and salt and mix well.

 With the help of water to make a soft dough.

 Divide the dough into equal size balls

. Stuff the filling in the dough and roll out paratha

. On a heated pan make paratha applying clarifing butter on both the sides.

 Serve hot with butter