LITTI CHOKHA

Prep Time :25 mins
Cooking Time : 30 mins
 Serve : 4

 INGREDIENTS

 For litti

 Wheat flour - 1 cup
 Suji - 1/2 cup
 Carom seeds - a pinch
 Onion seeds - a pinch
Baking powder - 1/4 tsp
 Salt - to taste
ghee - 2 tbsp for kneading the dough
 ghee - 1 cup
 For stuffing
 Roasted gram flour/sattu - 100 gms
 Finely chopped onion - 2 tbsp
 Finely chopped green chilly - 1/4 tsp
 Finely chopped garlic cloves - 1/2 tsp
 Mustard oil - 1 tbsp
 Salt - to taste
Lemon juice - 1 tsp
 Chopped coriander leaves - 1 tbsp
 Water - 4 tbsp

 For chokha
 Bharta baingan  - 1 large
 Tomato - 1 Chopped
 onion - 1 Chopped
 green chily - 2
 Chopped garlic cloves - 3 - 4
 Salt - to taste
 Chopped coriander leaves - 1 tbsp

 METHOD
 For litti
 Take a large bowl add wheat flour,suji,baking powder,carom seeds,onion seeds,salt and 2 tbsp clarified butter and mix well.
 Make a stiff dough with the help of water.
 The texture should be crumbly keep aside for 30 mins.
 Take a large bowl add above listed stuffing ingredients and mix well.
 Now stuffing is ready.
 Divide the dough into equal size balls.
 Stuff the filling in the dough.
 Wrap up the dough pieces and close from all sides.
 Take appe patra grease with  ghee,add litti and cover it and cook for 3 - 4 mins.
 Flip it and pour amul ghee and cook it over little brown,turn off the flame serve hot.
 Deep into the  ghee and serve hot. with baingan bharta
 For baingan bharta
 Wash and clean the baingan
Stalk trimmed and partially slit into quarters and prick the baingan
 Now keep in the microwave safe bowl Microwave baingan for six mins and tomato for 3 mins
 Cool down for some time,remove the skin of the baingan and tomato and mash it
 Add green chilly,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
Garnish with coriander leaves