MANGO SHRIKHAND

Prep Time : 15 mins

 Total Time : 15 mins

 Serve : 2

 INGREDIENTS

 Hung curd - 1 bowl

 Sugar powder - 2 tbsp

 Mango pulp - 1/2 bowl

 Mango chunks - 1 bowl

 Cherry - 2

 Mint leaves - for garnishing

 METHOD

 Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.

 Whisk the hung curd and add sugar powder and mix well.

 Add mango pulp and mango chunks and mix well

. Garnish with cherry and mint leaves.

 Serve chilled.