MEXICAN CHEESY QUESADILLA

Prep Time : 30 mins

 Cooking Time : 3o mins 

 Serve : 2

 INGREDIENTS 

 All purpose flour - 1 cup

 Salt - to taste 

 Clarified butter - 2 tbsp for kneading the dough 

Chopped onion - 1 

Sweet corn - 1/2 cup 

Chilly flax - 1/2 tsp 

Black pepper powder - 1 tsp 

 Herbs - 1 tsp 

Hot and sweet tomato chilly sauce - 4 tbsp Clarified butter - 4 tbsp

 Mozzarella cheese - 1 cup

 grated.
Green coriander leaves - 2 tbsp 

 METHOD 

Take a mixing bowl combine all purpose flour salt and clarified butter and mix well. With the help of water make a soft dough. Cover it and keep aside 30 mins 

Divide the dough into four parts. Roll out dough into thin chapati.

 Make Chapati on the heated pan. 

 Boil the sweet corn for five mins. 

Grate the mozzarella cheese

 Take a bowl add mozarella cheese,sweet corn,green coriander leaves,onion,chilly flakes,herbs,black pepper and salt and mix well. 

Now your stuffing is ready.

 Take one chapati spread one tbsp hot and sweet tomato chilly sauce now add grated cheese and sweet corn mixture and cover with grated cheese and fold the Chapati. Cook on a heated pan spread clarified butter on it.

 Flip over and cook on the other side.

Cut into halves 

Now Mexican cheesy quesadilla is ready to eat .