MEXICAN CHEESY QUESADILLA

Prep Time : 30 mins Cooking Time : 3o mins Serve : 2 INGREDIENTS All purpose flour - 1 cup Salt - to taste Clarified butter - 2 tbsp for kneading the dough Chopped onion - 1 Sweet corn - 1/2 cup Chilly flax - 1/2 tsp Black pepper powder - 1 tsp Herbs - 1 tsp Hot and sweet tomato chilly sauce - 4 tbsp Clarified butter - 4 tbsp Mozzarella cheese - 1 cup grated.
Green coriander leaves - 2 tbsp METHOD Take a mixing bowl combine all purpose flour salt and clarified butter and mix well. With the help of water make a soft dough. Cover it and keep aside 30 mins Divide the dough into four parts. Roll out dough into thin chapati. Make Chapati on the heated pan. Boil the sweet corn for five mins. Grate the mozzarella cheese Take a bowl add mozarella cheese,sweet corn,green coriander leaves,onion,chilly flakes,herbs,black pepper and salt and mix well. Now your stuffing is ready. Take one chapati spread one tbsp hot and sweet tomato chilly sauce now add grated cheese and sweet corn mixture and cover with grated cheese and fold the Chapati. Cook on a heated pan spread clarified butter on it. Flip over and cook on the other side.Cut into halves Now Mexican cheesy quesadilla is ready to eat .