BOONDI RAITA

Prep Time : 10 mins Total Time : 10 mins Serve : 4 INGREDIENTS Boondi - 1/2 bowl Hung curd - 1 cup Roasted n crushed cumin seeds - 1/2 tsp Black salt- 1/4 tsp Salt- a pinch

Sugar- 1 tsp
Red chilly powder - 1/4 tsp Chopped coriander leaves- 1 tsp METHOD Put the fresh curd in a muslin cloth for 3-4 hours to make a hung curd and then prepare raita out of it. Whisk the hung curd. Add roasted and crushed cumin seeds, black salt, salt, sugar and mix well. Now after mixing it, add boondi and coriander leaves into it. Serve chilled boondi raita with biryani.