IDLY CHAT

Prep Time : 15 mins

 Cooking Time : 5 mins

 Serve : 2

 INGREDIENTS

 Idly - 5 pieces

 Thick curd - 1 cup

 Sugar - 2 tbsp 

Imli/tamarind sweet chutney - 4 tbsp

 Mint leaves green chutney - 2 tbsp 

Finely chopped onion - 1/2 cup

 Finely chopped green chilly - 1

 Nylon sev - 2 tbsp

 Red chilli powder - 1 tsp

 Black salt - 1 tsp

 Jaljeerapowder - 1 tsp

 Chopped coriander leaves - 1 tbsp

 METHOD

 Cut the idly and arrange all the idly on the plate

. Mixgreen chilly and onion and spread on the idly 

Add tamarind sweet chutney and mint leaves chutney on the idly 

Beat the thick curd and add 2 tbsp sugar and mix it well and add in the idly

 Sprinkle red chilli powder,jaljeera powder and black salt one by one on the idly

 Garnish with coriander and leaves,nylon sev.
Serve immediately.