PUNJABI SAMOSA

Prep Time : 15 mins
 Cooking Time : 30 mins
 Serve : 2

 INGREDIENTS

 All purpose flour / maida - 1 cup
 Clarified butter / ghee - 2 tbsp
 Carom seeds - a pinch
 Onion seeds - a pinch
 Salt - to taste
 Oil - for frying
 For stuffing
Boiled potatoes - 4 big size
 Chopped cashew nuts - 4 - 5
 Raisins - 1 tbsp
 Chopped green chilly - 1/4 tsp
 Red chilly powder - 1/2 tsp
 Coriander powder - 1 tsp
 Turmeric powder - 1/4 tsp
 Ginger garlic paste - 1 tsp
 Roasted cumin seeds powder - 1/2 tsp
 Salt - to taste
 Cumin seeds - a pinch
 Chopped coriander leaves - 1 tbsp

 METHOD
 Take all purpose flour/maida,clarified butter,carom seeds,onion seeds ans salt an d mix well.
 Make a crumb like texture.
 Knead a soft dough and keep aside for 30 mins.
 Boil potatoes and peel and crush them.
 Heat 2 tbsp oil in a pan.
 Add cumin seeds to crackle.
 Then add ginger garlic paste,green chilly,coriander powder,red chilly powder and turmeric powder and mix well
. Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins
 Dont mash the potato completely just crumble it with hand
. Add cashew nuts and raisins and mix well.
 Add coriander leaves and mix well.
 Now stuffing is ready.
 Let it cool. Now roll a small dough just like chapati
. Cut it in two halves
. Apply water to half of cut shape it cones press it.
 Stuff the potato filling.
 Seal the edges of samosa.
 Heat enough oil in a pan.
 Place the samosa,lower the heat and fry till light brown.
 Serve hot samosa with tea.