PANEER KALIMIRCH

Prep Time : 15 mins
 Cooking Time : 15 mins
 Serve : 2

 INGREDIENTS

 Paneer - 200 gms

 Chopped onion - 1

 Garlic cloves - 3

 Ginger - 1 inch stick

 Cashew powder - 1 tbsp

  paneer masala - 1 tsp

 Fresh cream - 1 tbsp

 Milk - 1 cup 

Black pepper powder - 1/4 tsp

 Garam masala powder - 1/2 tsp

 Black cardamom - 1 

Green cardamom - 1

 Cloves - 2

 Cinnamon - 1 inch stick

 Salt - to taste

 Clarified butter - 3 tbsp

 Coriander leaves - 1 tsp

 METHOD

 Heat clarified butter in a pan,add onion,ginger garlic and saute until transparent.
 Once cooled to make a paste,again heat clarified butter in the same pan
Add whole garam masala to crackle now add fried masala paste.
 Add  paneer masala and mix well.
 Soak cashew nut for 1 hour and make a paste.
 Add milk and cashew nut paste and bring to boil.
 Add paneer pieces,fresh cream and garam masala powder and cook for five mins.
 Add salt and mix well.
Garnish with coriander leaves and green chilly.