Prep Time : 15 mins
Total Time : 15 mins
Serve : 3
INGREDIENTS
Roohafza syrup - 6tbsp
Black salt - 1 tbsp
Salt - 1/2 tsp
Lemon juice - 2 tbsp
Water - 3 glass
Ice cubes - 10
METHOD
Take a jar add water and black salt,salt,mint leaves and mix well.
Pour lemon juice and mix well.
Add Roohafza syrup and mix well.
Pour roohafza lemonade in the glass.
Garnish with cherry and mint leaves.
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