MANGO ICED TEA

 

Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Ripe mango  - 2
Tea bags     -  2
Sugar    -   1 cup
Water   - 2 cup 
Lemon juice  -  1 tbsp
Ice cubes   -  1 bowl
Mint leaves  -  for garnishing
Cherry  - for garnishing 

METHOD 
Peel and chop the mangos  and blend to make a puree.
Heat water in a pan once boiled turn off the flame and add tea bags for ten mins
Discard the tea bags and keep in the fridge for half an hour.
Again heat water in a pan,once boiled add sugar and stir until sugar dissolved
Add the lemon juice and mix well now add mango puree and make a mango syrup.
Add the chilled tea into the mango syrup and mix well.
Pour into a  glass filled with ice.
Serve with lime slice,cherry and mint leaves