PINK LYCHEE LEMONADE

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Lychee pulp   -  1 bowl/ 10 - 12 lychee
Black salt  - 1 tbsp
Salt  - 1/2 tsp
Lemon juice  - 2 tbsp
Roohafza syrup  - 2 tbsp
Water   -  3 glass
Ice cubes  - 10

METHOD
In a blender add lychee pulp and blend it.
Take a jar add water and black salt,salt,mint leaves and mix well.
Pour lemon juice and  roohafza syrup and mix well.
Add lychee juice and mix well.
Pour pink lychee lemonade  on the glass.
Garnish with cherry and mint leaves.
Serve chilled.