Prep Time- 15 mins
Time- 15 mins
Serve- 2
INGREDIENTS
Hung curd- 1 cup
Honey -2 tbsp
Rose syrup- 2 tbsp
Fresh cream - 2 tbsp
Cherry - for garnishing
Mint leaves - for garnishing
Cardamom powder- 1/4 tsp
METHOD
Whisk the hung curd. Add honey, rose syrupfresh cream and cardamom powder and mix it well.
Garnish with cherry and mint leaves.
Serve chilled.
No comments:
Post a Comment