MINT SUJI LACCHA PARATHA

 

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS
Suji -   2 cup

Boiled potato - 1
Finely chopped mint leaves  -  1 cup
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 ts
Roasted cumin seeds powder  -  1 tbsp
Chat masala  - 1 tbsp
Chilly flakes  - 1/2 tsp
Mint leaves  - 1/2 cup
Clarified butter  -  2 tbsp for kneading the dough
Oil  -  2 tbsp
Salt  -  to taste
Curd - 2 tbsp

METHOD
Take a mixing bowl combine suji and boiled and mashed potato,carom seeds,onion seeds ,salt,curd and two tbsp clarified butter and mix well.
With the help of warm water make a soft dough.
Take a bowl add clarified butter  ,chat masala,roasted cumin seeds and mint leaves and mix well.
Divide the dough into four parts.
Roll out dough into thin chapati spread clarified butter on it.
Now dust the dry flour and now add mint leaves,chat masala mixture in it and make fleets.
Roll it in a circle like swiss roll ,
Now dust the dry flour  and roll out paratha.
On a heated pan make paratha applying oil on both the sides.