Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Milk - 3 cup
Vermicelli sewai - 1/4 cup
Custard powder - 2 tsp
Mango chunks - 1 cup
Pistachio - 1 tbsp
Cashew nuts - 1 tbsp
Pumkin seeds - 1 tbsp
Clarified butter - 1 tbsp
Sugar - 2tbsp
Cherry - for garnishing
METHOD
Heat milk in a heavy bottom vessel,once boiled keep it in a low flame.
Heat clarified butter in a pan add vermicelli and fry until pink and strain it and mix in the boiled milk.
Stir continuously until it reduced to 1/3
Add sugar and mix well.
Take half cup of milk and add custard powder and mix well
Add the custard powder milk in the sewai and mix well.
Turn off the flame and stir allow to cool completely
Then keep it in the fridge.
Keep the orange pulp in fridge too.
Mix dry fruits into custard sewai
Garnish with cherry,dry fruits and mango and serve.
Clarified butter - 1 tbsp
Sugar - 2tbsp
Cherry - for garnishing
METHOD
Heat milk in a heavy bottom vessel,once boiled keep it in a low flame.
Heat clarified butter in a pan add vermicelli and fry until pink and strain it and mix in the boiled milk.
Stir continuously until it reduced to 1/3
Add sugar and mix well.
Take half cup of milk and add custard powder and mix well
Add the custard powder milk in the sewai and mix well.
Turn off the flame and stir allow to cool completely
Then keep it in the fridge.
Keep the orange pulp in fridge too.
Mix dry fruits into custard sewai
Garnish with cherry,dry fruits and mango and serve.
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