Refined flour-1 cup
Semolina (suji )-1/2 cup
Carom seeds-little pinch
Kalaunji-little pinch
Baking soda-1 tsp
Ghee- 4 tbsp
Salt to taste
Water as required
METHOD
Take the refined flour, semolina, carom seeds, kalaunji, baking soda in a bowl.
Mix well and add ghee to make a stiff dough. Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces. Roll out dough into 1/8 cm thin.
Fold it and then again fold to make it in a triangle shape.
Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
Serve hot with tea.
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