MAGGI SAMOSA

 

Prep Time  : 30 mins
Cooking Time : 30 mins
Serve  : 4

INGREDIENTS
All purpose flour / maida  - 2 cup
Clarified butter / ghee  -  1/4 cup
Carom seeds  -  a pinch
Onion seeds  -  a pinch
Salt  -  to taste
Oil  -  for frying
For stuffing
Maggi    - 1 pkt
Finely chopped capsicum  - 2 tbsp
Chopped green chilly  -  1/4 tsp
Carrot   - 2 tbsp
Boiled peas  -  2 tbsp
Salt - to taste
Oil -  1 tbsp

METHOD
Take all purpose flour/maida,clarified butter,carom seeds,onion seeds ans salt and mix well.
Make a crumb like texture.
Knead a soft dough and keep aside for 30 mins.
Heat 1 tbsp oil in a pan.
Add all veggies and maggi and cook for 10 mins or until maggi are cooked.
Now stuffing is ready.
Let it cool.
Now roll a small dough just like chapati.
Cut it in two halves.
Make cuts in one half,apply maida paste on all sides and cover with other half
Apply water to half of cut shape it cones press it.
Stuff the maggi filling.
Seal the edges of samosa.
Heat enough oil in a pan.
Place the samosa,lower the heat and fry till light brown.
Serve hot maggi samosa with tea.
Enjoy.