CHEESE SLICE PARATHA

 

Prep Time : 15 mins
Cooking Time 20 mins
Serve  : 2

INGREDIENTS
Wheat flour  -  1 cup
Carom seeds  -  a pinch
Onion seeds  -  a pinch
Salt  -  to taste
Clarified butter  -  4 tbsp
For stuffing
 cheese  slices -  4
Coriander leaves - 1 tbsp
Grated sweet corn  -  2 tbsp
Salt  -  to taste
Chilly flakes -  1 tbsp
Herbs - 1 tbsp


METHOD
Take a bowl add coriander leaves ,salt chilly flakes,grated sweet corn and herbs and mix well.
Now stuffing is ready.
Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well.
Make a soft dough with the help of water.
Keep aside for 30 mins.
Divide the dough into equal size balls.
Roll them with rolling pin.
Add  cheese slice and one tbsp stuffing in the center of paratha  and close it like a lifafa/envelope.
On a heated pan make cheese slice paratha applying oil on both sides.
Serve hot with green chutney and tomato ketchup.