VEG KEEMA GOLI

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 8

INGREDIENTS
Kala chana or black gram  - 250 gms
Diced onion    - 1
Green chillies  -    2-3
Cumin seeds - 1 tsp
Besan       - 2tbsp
Salt  - to taste
Chopped coriander leaves  - 1 tbsp
Oil  -    for frying

METHOD
       Wash and soak biack gram for 3-4 hours
. Then drain black gram completely and grind coarsely.
 Mix onion, coriander leaves, green chillies ,besan and cumin seeds
. Heat oil in a pan, shape each ball of medium thickness
 . Deep fry in hot oil until golden brown in colour
.Flipping once in between
. Always cook in medium flame.
 Drain extra oil in paper napkin.
       Serve hot with tea.