CHOCOLATE MODAK

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 8

INGREDIENTS
Grated mawa   - 1 cup
Brown sugar   - 1/4 cup
Cocoa powder - 2 tbsp
Clarified butter  - 1 tbsp

METHOD
Heat clarified butter in a pan add grated mawa and brown sugar on a low medium flame.
Stirring continuously until the mixture thick and turns gooey.
Add cocoa powder and stir very well until both are combined and mixture leaving the sides of the pan.
Turn off the flame,grease the mold with clarified butter and stuff the mixture to the mould.
Remove the chocolate modak and place it on a plate.