Prep Time : 25 mins
Cooking Time : 25 min s
Serve : 4
INGREDIENTS
Paneer - 250 gms
Sugar 4 tbsp
Cardamom powder - 1 tsp
Crushed almonds - 1 tbsp
Crushed pistachio - 1 tbsp
Butter scotch - 1 cup
METHOD
Grate the paneer and very well.
Heat the pan and add paneer and cook in a low flame until the mixture is thick.
Add sugar add cardamom powder and half cup of butter scotch and mix well.
Pour the mixture on the plate and spread it.
Garnish with butter scotch .
Cut in a diamond shape.
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