Prep Time : 30 mins
Cooking Time : 30 mins
Serve : 2
INGREDIENTS
Hung curd - 1 cup
Mango pulp - 1 cup
Butter scotch - 1 cup
Sugar - 2 tbsp
Cardamom powder - 1/4 tsp
Cherry - for garnishing
Mint leaves - for garnishing
METHOD
Grind the mango pulp and make a paste.
Whisk the hung curd add sugar and cardamom powder and mix well.
Now add butter scotch and mix well.
Take a serving bowl add hung curd and now at the top add mango pulp.
Garnish with mint leaves ,cherry and butter scotch
Serve chilled.
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