SHRIKHAND LASSI

 

;Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Hung curd  -  1 cup
Chopped green  apple  -  1 cup
Milk - 1 cup
Honey  -  2 tbsp
Cinnamon powder  -  1 tsp


METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then we get thick curd.
Take a blender add chopped green apple and milk and blend it
Add honey  and. hung curd and blend it
Take a glass pour shrikhand lassi and garnish with cinnamon powder.
Serve chilled.