CHOCOLATE BUTTER SCOTCH CAKE

 

 Prep Time : 25 mins
Cooking Time : 50 mins
Serve : 8

INGREDIENTS
All purpose flour / maida  -   one and half cup
Sugar powder             -          one and half cup
Milk                        -              one and half liter
Cocoa powder    -               2 tbsp
Fresh cream      -               1/2 cup
Baking powder            -       1 tsp
Baking soda                  -    1/2 tsp
Vinegar                        -              2 tbsp
Salt                                -               a pinch
Butter scotch                  -             1 cup
Chocolate sauce             -             2 tbsp
Vanilla essence                -         4 - 5 drops
Dairy milk                       -         1
Cherry                      -     for garnishing

METHOD
Boil one and 1/4 ltr milk on the gas.
When it boiled switch off the gas.
Add vinegar and cover the milk.
After few mins milk is fully curdled.
Strain the paneer 
Sieve all purpose flour / maida,baking powder,baking soda ,cocoa powderand salt together.
Blend the sugar to make a powder now add paneer ,fresh cream and vanilla essence and churn it until creamy and fluffy.
Add  all purpose flour  and make smooth batter.
Pre heat microwave  to 180. c. in convection mode.
Grease and flour a 9 inches round baking cake pans.
Pour the batter into dish now add butter scotch and bake for 50 mins in the preheated microwave oven.
Now the delicious chocolate sponge cake is ready spread the chocolate syrup and garnish with grated dairy milk,chocolate chips and cheery.

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